Name: Creamy chicken and snow pea penne recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: italian
Ingredients: 250g penne; 120g snow peas, halved diagonally; 18.20 gm olive oil; 200g cup mushrooms, thinly sliced; 200g brown mushrooms, thinly sliced; 4 bacon rashers, trimmed, chopped; 300ml light cooking cream; 23.40 gm wholegrain mustard; 1/2 Hot Roast Chicken, skin and bones removed, meat shredded; 62.50 ml finely chopped chives

Creamy chicken and snow pea penne recipe

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Easy creamy chicken pasta with plenty of veggies and bold flavors.

Ingredients:

250g penne
120g snow peas, halved diagonally
200g cup mushrooms, thinly sliced
200g brown mushrooms, thinly sliced
4 bacon rashers, trimmed, chopped
300ml light cooking cream
23.40 gm wholegrain mustard
1/2 Hot Roast Chicken, skin and bones removed, meat shredded
62.50 ml finely chopped chives

Instructions:

Cook the pasta in a large pot of boiling water according to the package instructions until al dente; add the snow peas for the last 2 minutes of cooking. Drain thoroughly.
Heat oil in a large frying pan over high heat. Cook mushrooms and bacon until mushrooms are golden brown. Add cream and mustard, bring to a boil, then simmer until sauce thickens slightly.
Combine the chicken and pasta with the creamy sauce in the pan, tossing until well mixed and heated through.
Portion the pasta onto individual plates, season to taste, and garnish with a sprinkle of chives before serving.

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