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Creamy Chicken and Vegetables with Noodles
Creamy Chicken and Vegetables with Noodles
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Prep Time:
15 minutes
Total Time:
15 minutes
Whip up a mouthwatering meal using rotisserie chicken, frozen veggies, and noodles for a quick and tasty dinner!
Ingredients:
  • 5 cups uncooked medium egg noodles (10 oz)
  • 2 cups frozen mixed vegetables, thawed, drained
  • 6 medium green onions, sliced (6 tablespoons)
  • 1 container (8 oz) garden vegetable cream cheese spread
  • 1 1/4 cups milk
  • 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canned French-fried onions, if desired
Instructions:
  • Prepare and drain noodles according to package instructions.
  • Spray a 12-inch skillet with cooking spray and heat over medium heat. Add mixed vegetables and green onions, cook for about 4 minutes, stirring frequently until vegetables are crisp-tender. Blend in cream cheese and milk until smooth. Add chicken, garlic salt, and pepper; cook until heated through.
  • Mix the noodles into the creamy cheese sauce and heat until steaming. Finish by adding a savory sprinkle of French-fried onions.

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