adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Coffee Filled Brownies
0 Likes
Prep Time:
25 minutes
Total Time:
2 hours 15 minutes
Add a lively coffee cream cheese layer on rich fudgie brownies with dark chocolate drizzle.
Ingredients:
  • 1 box(18 oz) Betty Crocker™ Delights Supreme Chocolate Chunk Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups powdered sugar
  • 1 (3 oz) pkg. cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoon coffee-flavored liqueur or coffee
  • 1 cup dark chocolate chips
  • 3 tablespoons butter or margarine
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pans) and grease an 8-inch square pan.
  • Prepare brownies according to the instructions on the box using water, oil, and eggs. Spread the batter evenly into the pan. Bake for 39 to 42 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out clean. Allow to cool completely.
  • In a medium bowl, use an electric mixer to blend cream cheese, powdered sugar, 2 tablespoons of butter, and liqueur until creamy. Spread over the cooled brownies. Enjoy the decadent topping!
  • In a small microwave-safe bowl, heat chocolate chips and butter uncovered in the microwave on High for 1 to 2 minutes, stirring once, until completely melted. Spread the mixture carefully over the filling. Chill in the refrigerator for 30 minutes, or until firm. Keep refrigerated until serving.

Similar Recipes