adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mocha pavlovas
Mocha pavlovas
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Decadent pavlova filled with coffee, chocolate, and nut flavors - a gourmet twist on a classic Aussie favorite.
Ingredients:
  • 6 egg whites, at room temperature
  • 315g (1 1/2 cups) caster sugar
  • 20.00 gm cocoa powder, sifted
  • 2 tsp white vinegar
  • 200g pkt dark cooking chocolate, finely chopped
  • 250ml (1 cup) thickened cream
  • 20.00 ml instant coffee granules
  • 2 x 250g ctns mascarpone
  • 145g (1 cup) dry-roasted hazelnuts, coarsely chopped
  • Shaved dark chocolate, to decorate
Instructions:
  • Preheat the oven to 150°C. Line 2 baking trays with non-stick baking paper and mark four 10cm discs on each tray, then flip the paper so the marked side is facing down.
  • In a clean, dry bowl, use an electric beater to whip the egg white until stiff peaks form. Slowly add sugar, 1 tablespoon at a time, while continuously beating until sugar dissolves and the mixture becomes thick and shiny. Gently mix in cocoa powder and vinegar.
  • Divide the mixture evenly among the discs, gently pressing a small indent in the center of each one.
  • Bake the meringues for 45 minutes until they are crisp and dry. Turn off the oven and let the meringues cool completely inside with the door closed.
  • While the chocolate, cream, and coffee are gently melting together in a heatproof bowl over simmering water (ensuring the bowl doesn't touch the water), use a metal spoon to stir the mixture until it becomes smooth. Allow it to chill and thicken slightly in the fridge for about 1 hour. Next, place the mascarpone in a separate bowl and gently fold in the chocolate mixture to achieve a beautiful swirled effect.
  • Spoon the creamy mascarpone mixture onto the fluffy meringues. Sprinkle with crunchy hazelnuts and delicate shavings of chocolate.

Similar Recipes