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Creamy Dairy-Free Mashed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Creamy dairy-free mashed potatoes made with chicken stock for a rich and delicious flavor without the dairy.
Ingredients:
- 2 pounds baking potatoes, scrubbed
- 0.5 cup low-sodium chicken stock, or more as needed
- 3 cloves garlic, smashed, or more to taste
- 0.5 teaspoon salt
- freshly ground black pepper to taste
- 1 teaspoon chopped fresh parsley, or to taste
Instructions:
- Quarter the potatoes, then boil them in salted water until tender, about 15 to 20 minutes. Drain and allow to dry.
- Combine potatoes with chicken stock and garlic in the pot, then mash until smooth using a potato masher. Adjust consistency with more stock if desired, season with salt and pepper, and top with parsley for a finishing touch.
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