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Creamy Dilled Chicken Casserole
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Creamy chicken casserole with a unique twist of dill and green olives.
Ingredients:
- 4 boneless chicken breast halves, cooked
- 1 (10.75 ounce) can condensed cream of chicken soup
- 0.5 cup milk
- 0.5 teaspoon dried dill weed
- 0.25 cup sliced green olives
- 1 (10 ounce) package refrigerated biscuit dough
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- In a 7x11 inch baking dish, arrange the cooked chicken breasts. In a bowl, mix together soup, milk, dill weed, and olives, then pour the mixture over the chicken. Top each chicken breast with 2 biscuits. Bake in a preheated oven until the biscuits are golden brown, about 20 minutes.
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