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Creamy Gnocchi with Vegetables
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Speedy creamy gnocchi with veggies and herbed cheese sauce is a meatless Monday must-have made in a flash from prepared gnocchi and frozen veggies.
Ingredients:
- 2 tablespoons butter
- 12 ounce package gnocchi
- 8 ounce frozen mixed vegetables, such as Birds Eye® Normandy blend
- 1/2 cup evaporated milk
- 1 tablespoon pesto
- 2 ounces spreadable cheese, such as alouette ® garlic & herbs soft spreadable cheese
Instructions:
- In a skillet over medium heat, melt butter until sizzling. Add gnocchi and vegetables, sauté until vegetables are tender and gnocchi is golden, approximately 5 minutes.
- Combine evaporated milk, pesto, and alouette cheese, stirring continuously until the sauce is velvety and fully coats the gnocchi and vegetables. This should take around 5 minutes. Serve right away.
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