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30 minutes
30 minutes
- 4 ounces fresh goat cheese
- 2 ounces finely chopped pecans
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 sprigs fresh rosemary, minced
- 1. Divide the goat cheese into 12 equal portions and shape them into balls. 2. In a bowl, mix crushed pecans and cinnamon. 3. Roll each goat cheese ball in the pecan mixture to coat evenly. 4. Gently flatten the balls into patties and place them on a serving plate. 5. Drizzle honey over the patties and sprinkle with fresh rosemary. 6. Serve immediately and enjoy!
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