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Creamy Green Curry Chicken Ramen
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate ramen with creamy coconut milk, chicken, and veggies for an unforgettable twist.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon grated fresh ginger
  • 1 lime, zested
  • 2 cups shredded deli rotisserie chicken
  • 2 (13.5 ounce) cans coconut milk
  • 0.25 cup green curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 0.5 teaspoon dried basil
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 8 (6 ounce) packages snow peas
  • 1 red bell pepper, chopped
  • 0.25 cup chopped fresh cilantro
Instructions:
  • In a large pot over medium heat, sizzle the enticing mix of jalapeno, garlic, ginger, and lime zest in hot oil for a minute. Introduce shredded chicken to the flavorful medley, combining well for about 30 seconds until perfectly blended.
  • Combine coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil in a pot. Stir until well mixed. Simmer, stirring occasionally.
  • Combine the ramen noodles, snow peas, and bell peppers in the pot and cook for 3 to 5 minutes until the noodles are perfectly al dente and the vegetables are just tender-crisp.
  • Garnish with fresh cilantro before serving.

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