Name: Tandoori paste
Yield: 1
Cuisine: indian
Ingredients: 1.25 gm sweet paprika; 65.63 gm lemon juice; 5cm fresh ginger, peeled and coarsely chopped; 2 garlic cloves, skinned, chopped; 9.60 gm salt; 1 tsp chilli paste; 20.00 ml garam masala; 7.50 gm ground cumin; 36.80 gm oil; 3 tsp chilli powder; 20.00 ml natural yoghurt

Tandoori paste

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User's recipe description: "This delicious and easy recipe features tender chicken breasts stuffed with creamy spinach and gooey melted cheese, then coated in a crispy breadcrumb crust and baked to golden perfection. Serve with a side of roasted garlic mashed potatoes and steamed green beans for a satisfying and comforting meal that the whole family will love." Rewritten: "Juicy chicken breasts stuffed with creamy spinach, melted cheese, and crispy breadcrumbs, baked to perfection. Serve with garlic mashed potatoes and green beans for a comforting family favorite."

Ingredients:

1.25 gm sweet paprika
65.63 gm lemon juice
5cm fresh ginger, peeled and coarsely chopped
2 garlic cloves, skinned, chopped
9.60 gm salt
1 tsp chilli paste
20.00 ml garam masala
7.50 gm ground cumin
36.80 gm oil
3 tsp chilli powder
20.00 ml natural yoghurt

Instructions:

Mix all the ingredients together in a bowl.
Marinate meat for a minimum of two hours prior to cooking for optimal flavor development.

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