Name: Creamy ham and mushroom gnocchi bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 medium brown onion, finely chopped; 300g ham steak; 200g button mushrooms, sliced; 62.50 ml plain flour; 2 tsp mustard powder; 2 x 375ml cans light evaporated milk; 500g potato gnocchi; 50g baby spinach; 125.00 ml grated light mozzarella cheese; 40.00 ml dried breadcrumbs

Creamy ham and mushroom gnocchi bake

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Quick and convenient meal perfect for busy afternoons with the kids!

Ingredients:

1 medium brown onion, finely chopped
300g ham steak
200g button mushrooms, sliced
62.50 ml plain flour
2 tsp mustard powder
2 x 375ml cans light evaporated milk
500g potato gnocchi
50g baby spinach
125.00 ml grated light mozzarella cheese
40.00 ml dried breadcrumbs

Instructions:

Preheat the oven to 200°C/180°C fan-forced and lightly grease a 6cm-deep, 19cm x 27cm (base) baking dish.
In a large, deep frying pan over medium-high heat, heat oil. Add onion and ham and cook until onion softens, about 3 to 4 minutes. Add mushrooms and cook until tender, another 3 to 4 minutes. Stir in flour and mustard, cooking for 1 minute. Reduce heat to medium, pour in milk, and stir until well combined. Bring to a simmer.
Spread a layer of gnocchi and spinach in the prepared baking dish, then pour in the milk mixture. Sprinkle with salt and pepper, mix well. In a separate bowl, combine cheese and breadcrumbs, then sprinkle over the top. Bake for 20 minutes until golden, let it rest for 5 minutes, and serve.

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