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Creamy Herbed Pork Chops
Creamy Herbed Pork Chops
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Succulent pork chops seared to perfection in a rich, herb-infused cream sauce, ready in just 30 minutes. A comforting and quick weeknight meal for the whole family to enjoy!
Ingredients:
  • 4 thick-cut boneless pork chops
  • 1 teaspoon Montreal steak seasoning, or to taste
  • 2.5 tablespoons all-purpose flour, or as needed
  • 1 tablespoon dried basil
  • 1 teaspoon instant beef bouillon granules
  • 5 tablespoons butter, divided, or as needed
  • 1 teaspoon freshly ground black pepper
  • 2 cups milk
Instructions:
  • Rub pork chops generously with flavorful steak seasoning. Combine flour, fragrant basil, and savory bouillon granules in a small bowl.
  • In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chops and sear until beautifully browned and slightly pink in the center, about 7 to 10 minutes per side. Ensure the internal temperature reaches at least 145°F (63°C) using an instant-read thermometer. Transfer the chops to a plate.
  • Continue adding butter to the skillet as needed until about 3 tablespoons of pan drippings remain. Stir in pepper and cook for 1 minute. Add the flour mixture and cook, stirring constantly, until browned, about 2 minutes. Slowly whisk in milk and bring to a simmer over medium heat. Keep stirring until the mixture thickens and bubbles, which should take about 4 to 6 minutes.
  • Drizzle the zesty hot sauce over sizzling pork chops.

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