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5 minutes
65 minutes
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 0.75 teaspoon kosher salt
- 1 dash hot pepper sauce (such as Tabasco®)
- 0.25 teaspoon ground black pepper
- Combine sour cream, zesty horseradish, salt, hot sauce, and black pepper in a bowl. Refrigerate for at least 1 hour to enhance the flavors.
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