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Creamy Leek and Potato Soup
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Prep Time:
20 minutes
Total Time:
8 hours 40 minutes
Creamy slow cooker chicken, potato, and leek soup - a comforting dinner option.
Ingredients:
  • 6 medium leeks (2 pounds), thinly sliced
  • 4 medium potatoes (1 1/2 pounds), cut into 1/2-inch cubes
  • 2 cans (14 1/2 ounces each) ready-to-serve chicken or vegetable broth
  • 1/4 cup margarine or butter
  • 1/4 teaspoon pepper
  • 1 cup half-and-half
  • Chopped fresh chives, if desired
Instructions:
  • Combine all ingredients, excluding half-and-half and chives, in a 3 1/2- to 6-quart slow cooker.
  • Simmer the dish, covered, on low for 8 to 10 hours (or on high for 4 to 5 hours) until the veggies are tender.
  • In batches, blend the vegetable mixture in a blender or food processor until smooth. Transfer back to the pot and stir in the half-and-half.
  • Simmer covered on low heat for 20-30 minutes until heated through, then garnish with fresh chives.

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