adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy lemon parmesan chicken recipe
Creamy lemon parmesan chicken recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Creamy parmesan chicken tenderloins, ready in 25 minutes, served with crusty bread.
Ingredients:
  • 40.00 ml pine nuts
  • 18.20 gm extra virgin olive oil
  • 500g chicken tenderloins
  • 3 garlic cloves, finely chopped
  • 60ml (1/4 cup) white wine
  • 300ml Cooking Cream
  • Finely grated rind of 1 lemon
  • 25g (1/3 cup) finely grated parmesan
  • 1 green shallot, thinly sliced, plus extra, thinly sliced, to serve
  • Fresh basil leaves, to serve
  • Crusty bread, to serve
Instructions:
  • Heat a skillet over medium heat, then toast the pine nuts until golden, stirring occasionally, for about 2 minutes. Transfer the toasted nuts to a bowl.
  • Drizzle oil into a hot pan. Sear chicken for 3 minutes on each side until golden brown. Plate and enjoy.
  • Add the garlic to the pan and cook for 30 seconds until fragrant. Pour in the wine and simmer for 1 minute until slightly reduced. Stir in the cream and lemon zest, season to taste, bring to a boil, then reduce heat and simmer uncovered for 4 minutes until slightly thickened.
  • Gently fold the parmesan into the sauce, then mix in the chicken and green shallot. Let it simmer for 1 minute until the chicken is heated through.
  • Top the chicken with a generous sprinkle of pine nuts, extra shallots, and fresh basil before serving alongside some crusty bread.

Similar Recipes