Name: Creamy mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 4 egg yolks; 17.70 gm Dijon mustard; 300ml canola oil; 300ml olive oil; 20.00 gm warm water; juice of 1/2 lemon; Salt and pepper, to season

Creamy mayonnaise

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate your dishes with homemade mayonnaise for unparalleled flavor.

Ingredients:

4 egg yolks
17.70 gm Dijon mustard
300ml canola oil
300ml olive oil
20.00 gm warm water
juice of 1/2 lemon
Salt and pepper, to season

Instructions:

In a food processor, blend 4 egg yolks and 3 teaspoons of Dijon mustard until combined. While the motor is running, gradually add 300ml canola oil and 300ml olive oil until mixture thickens. Pour in 1 tablespoon warm water halfway through, then mix in juice of 1/2 lemon and season with salt and pepper.

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