adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Meatball Sub Casserole
Creamy Meatball Sub Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Creamy meatball sub casserole with layers of bread, creamy cheese, and meatball spaghetti sauce baked to perfection. Your new go-to crowd-pleaser!
Ingredients:
  • 1 pound ground beef
  • 0.33333334326744 cup chopped green onion
  • 0.25 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 loaf Italian bread, cut into 1-inch slices
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese, divided
  • 1 (28 ounce) jar spaghetti sauce
  • 1 cup water
  • 2 cloves garlic, minced
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • Combine ground beef, green onion, bread crumbs, and Parmesan cheese in a bowl, then shape into 1-inch meatballs and place on a baking sheet.
  • Bake in the preheated oven for 15-20 minutes until cooked through, reaching an internal temperature of at least 160°F (70°C) when checked with a thermometer.
  • Start by lining the bottom of a 9x13-inch baking dish with a single layer of bread slices. Mix together cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl, then spread this mixture over the bread slices. Sprinkle half of the mozzarella cheese on top of the cream cheese mixture.
  • Mix spaghetti sauce, water, and garlic; stir in meatballs. Pour sauce over bread and top with mozzarella cheese.
  • Bake until the cheese is melted and bubbling, about 30 minutes in the preheated oven.

Similar Recipes