adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Mushroom Tortelloni
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Indulge in quick and creamy mushroom tortelloni for a flavorful pasta dinner in 25 minutes!
Ingredients:
  • 2 packages (9 oz each) refrigerated portabello mushroom-filled tortelloni
  • 2 tablespoons butter or margarine
  • 1/4 cup Italian-style dry bread crumbs
  • 1 container (8 oz) chive-and-onion cream cheese spread
  • 1 cup half-and-half
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
Instructions:
  • Cook the tortelloni in a 4-quart saucepan or Dutch oven according to package instructions, then drain.
  • In an 8-inch skillet over medium heat, melt butter. Cook bread crumbs in butter for 3 to 5 minutes, stirring occasionally, until they turn golden brown. Remove from heat.
  • After draining the tortelloni, place them back in the saucepan over medium-low heat. Add cream cheese spread, half-and-half, parsley, basil, and salt. Stir gently until the cheese is melted and the mixture is hot, about 3 to 5 minutes. Serve in individual dishes, then top with buttered bread crumbs. Enjoy right away.

Similar Recipes