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Creamy one-pan garlic butter chicken recipe
Creamy one-pan garlic butter chicken recipe
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Whip up a quick and cozy baked chicken dish in 10 minutes. Creamy garlic beans and chicken make a dreamy sauce, ideal for any weeknight or dinner party.
Ingredients:
  • 18.20 gm extra virgin olive oil, plus extra, to drizzle
  • 4-6 chicken thigh cutlets, skin on
  • 40g bought garlic butter, coarsely chopped
  • 1 brown onion, chopped
  • 20.00 ml fresh thyme leaves, plus extra, to serve
  • 250ml (1 cup) cooking cream
  • 125ml (1 ⁄2 cup) gluten-free Stock Chicken Style
  • 425g can no-added-salt cannellini beans, rinsed, drained
  • 2 small garlic bulbs
  • 300g green beans, trimmed, steamed
Instructions:
  • Preheat the oven to 200C/180C fan forced. In an ovenproof frying pan over medium-high heat, heat oil. Add chicken and cook for 3-4 minutes on each side until golden. Transfer to a plate. Reduce the heat to medium, then add garlic butter, onion, and thyme to the pan. Cook while stirring for 4 minutes until the onion softens. Stir in the cream, stock, and cannellini beans. Season with your favorite herbs and spices, then remove the pan from the heat.
  • Expose the cloves by trimming the tops from garlic bulbs. Drizzle with extra oil. Arrange in pan, cut-side up. Place chicken back in pan, skin-side up. Roast for 30 minutes until chicken is fully cooked and sauce has slightly thickened.
  • Sprinkle additional fresh thyme over the garlic-infused chicken, season to taste, and enjoy alongside the steamed green beans.

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