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Creamy Parmesan Polenta
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Creamy Parmesan polenta made with chicken broth and spices for a delectable side dish.
Ingredients:
- 1 (18 ounce) package polenta, cut into 1/2-inch cubes
- 1 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 1 teaspoon ground black pepper
- 1 pinch paprika
Instructions:
- In a saucepan, simmer polenta with chicken broth over medium heat, stirring occasionally until smooth and well incorporated, approximately 5 minutes.
- Take the saucepan off the heat, and mix in Parmesan cheese, pepper, and paprika.
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