adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Scotch fillet steaks with parmesan polenta and tomato salsa verde
Scotch fillet steaks with parmesan polenta and tomato salsa verde
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Indulge in a flavorful scotch fillet steak with creamy parmesan polenta and zesty tomato salsa verde. Ready in no time!
Ingredients:
  • 750ml chicken stock
  • 250g polenta
  • 60g parmesan
  • 80ml olive oil
  • 4 (200g each) Beef Scotch Fillet Steaks
  • 250.00 ml chopped basil
  • 187.50 ml chopped flat-leaf parsley
  • 82.50 ml chopped mint
  • 20.00 ml capers, chopped
  • 1 small garlic clove, crushed
  • 200g punnet Perino grape tomatoes, quartered
  • 20.00 ml white wine vinegar
Instructions:
  • In a large saucepan, gently simmer the stock and 3 cups (750ml) water over medium-high heat. Slowly sprinkle in the polenta and cook on medium-low heat for 5 mins until tender. Mix in the parmesan and season with salt and pepper to taste.
  • In a large frying pan over medium-high heat, heat 1 tablespoon of oil. Season steaks with salt and pepper and cook for 3 minutes on each side for medium-rare or to your desired doneness. Place steaks on a plate, cover with foil, and let rest for 5 minutes.
  • In a bowl, mix together basil, parsley, mint, capers, garlic, tomato, vinegar, and remaining oil until well combined.
  • Arrange the polenta and steaks on serving plates and generously spoon the vibrant salsa verde on top before serving.

Similar Recipes