adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Pesto-Chicken Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
55 minutes
Create a cozy casserole by combining store-bought pesto, pasta sauce, and grilled chicken strips.
Ingredients:
  • 2 cups uncooked radiatore (nugget) pasta (6 ounces)
  • 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
  • 1/3 cup basil pesto
  • 1/4 cup fat-free (skim) milk
  • 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
  • 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
  • 1/4 cup shredded Parmesan cheese (1 ounce)
Instructions:
  • Preheat your oven to 350°F and generously spray an 8x8x2 inch square baking dish with cooking spray.
  • Cook the pasta for 9 minutes following the package instructions, then return it to the saucepan. Mix in all the ingredients except for the cheese and spoon the mixture into a baking dish.
  • After 35 minutes in the oven, cover with aluminum foil and add a generous sprinkle of cheese.

Similar Recipes