adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Potato, Carrot, and Leek Soup
0 Likes
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
Irish-inspired creamy potato, carrot, and leek soup - kid-approved deliciousness.
Ingredients:
  • 2 tablespoons butter
  • 4 leeks, chopped
  • 4 celery stalks, chopped
  • 4 cups chicken broth
  • 4 cups vegetable broth
  • 6 large potatoes, diced
  • 5 carrots, chopped
  • 2 teaspoons salt
  • 1 bay leaf
  • 1 cup heavy whipping cream
Instructions:
  • In a stockpot over medium-high heat, melt butter until it sizzles. Add leeks and celery, sautéing until soft, about 3 to 5 minutes.
  • Combine flavorful broth, hearty potatoes, vibrant carrots, a hint of salt, and a fragrant bay leaf in a pot, and bring to a lively boil. Simmer until the potatoes and carrots are tender, approximately 20 minutes. Remove and discard the bay leaf before serving.
  • Using an immersion blender, smoothly blend the soup. Incorporate the cream into the mixture. Lower the heat to medium-low and simmer until the soup thickens, around 20 minutes.

Similar Recipes