adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy potato and snow pea salad
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Indulgent prosciutto elevates creamy potato salad.
Ingredients:
  • 1.5kg baby chat potatoes
  • 9.20 gm extra virgin olive oil
  • 4 slices prosciutto
  • 61.88 gm whole-egg mayonnaise
  • 5.90 gm wholegrain mustard
  • 20.00 ml white wine vinegar
  • 1.25 gm caster sugar
  • 200g snow peas, finely shredded lengthways
  • 1 small red onion, finely chopped
  • 62.50 ml roughly chopped fresh dill
  • 62.50 ml roughly chopped fresh flat-leaf parsley leaves
Instructions:
  • Begin by submerging the potatoes in a saucepan filled with cold water. Bring the water to a boil over high heat, then lower the heat to medium and simmer for about 15 minutes until the potatoes are tender. Drain the potatoes and then cool them under cold running water before cutting them in half.
  • In a hot frying pan, crisp prosciutto in oil for 3 minutes on each side until golden. Place on paper towel-lined plate, let it rest for 5 minutes, then break into small pieces.
  • In a small bowl, mix together creamy mayonnaise, zesty mustard, tangy vinegar, and a hint of sugar. Season with a pinch of salt and cracked black pepper to taste.
  • Combine potatoes, snow peas, onion, dill, parsley, and mayonnaise in a bowl and gently mix. Sprinkle crumbled prosciutto on top before serving.

Similar Recipes