Name: Caramelised onion and roasted potato salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1kg Brushed Potatoes, scrubbed, cut into thin wedges; 18.20 gm olive oil; 25g butter, melted; 16.00 gm brown sugar; 2 small red onions, cut into thin wedges leaving roots intact; 4 bacon rashers, thinly sliced; 200g snow peas, thinly sliced; 125.00 ml flat-leaf parsley leaves, finely chopped; 160ml dressing

Caramelised onion and roasted potato salad

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Try this irresistible twist on potato salad: creamy roast potatoes with crispy bacon, caramelized onions, and snow peas. Deliciously classic BBQ side.

Ingredients:

1kg Brushed Potatoes, scrubbed, cut into thin wedges
25g butter, melted
16.00 gm brown sugar
2 small red onions, cut into thin wedges leaving roots intact
4 bacon rashers, thinly sliced
200g snow peas, thinly sliced
125.00 ml flat-leaf parsley leaves, finely chopped
160ml dressing

Instructions:

Preheat the oven to 220C. Boil the potatoes in a large saucepan filled with cold water until just tender, for about 8-10 mins. Drain them after simmering.
In a small bowl, mix the oil, butter, and sugar. Spread potato wedges, onion, and bacon in a large baking dish. Drizzle with the butter mixture and toss gently to coat. Roast for 25-30 mins until the potato is crispy and the onion is tender.
Transfer the warm potato mixture to a spacious bowl. Mix in the snow peas, parsley, and Praise Creamy Potato Salad Dressing. Season generously and toss everything together until well combined.

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