adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy prawn and dill finger sandwiches
Creamy prawn and dill finger sandwiches
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Elegant prawn sandwiches, ideal for high tea or special gatherings like christenings.
Ingredients:
  • 750g tiger prawns, peeled, deveined, finely chopped
  • 60ml cooking cream
  • 42.00 gm lemon juice
  • 20.00 ml finely chopped dill
  • 20 slices fresh white bread
  • Cooking cream, extra
  • 2 bunches chives, finely chopped
Instructions:
  • In a large bowl, mix together the prawns, cooking cream, lemon juice, and dill. Season with salt and pepper to taste.
  • Lay out half of the bread slices on a clean work surface. Divide the prawn mixture evenly among the slices. Top with the remaining bread slices. Trim the crusts off each sandwich using a large serrated knife. Cut each sandwich into thirds lengthwise.
  • Lay out the chives on a plate. Spread a touch more cooking cream on one long side of a finger sandwich. Gently press the cream side of the sandwich into the chives. Transfer to a serving platter. Repeat with the rest of the sandwiches. Serve promptly.

Similar Recipes