Name: Quick filo fish pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 250ml milk; 2 eggs, lightly beaten; 20.00 ml dill, chopped; 140g yoghurt; 1.25 gm smoked paprika (pimenton); 16 green prawns, peeled, deveined; 2 x 150g hot-smoked salmon fillets, flaked; 120g pea; 1 baby fennel bulb, very finely chopped; 8 sheets filo pastry; 100g unsalted butter, melted, cooled slightly; Lemon wedges, to serve

Quick filo fish pie

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Quick and creamy fish dish - perfect for busy weeknights! A delicious meal ready in no time.

Ingredients:

250ml milk
2 eggs, lightly beaten
20.00 ml dill, chopped
140g yoghurt
1.25 gm smoked paprika (pimenton)
16 green prawns, peeled, deveined
2 x 150g hot-smoked salmon fillets, flaked
120g pea
1 baby fennel bulb, very finely chopped
8 sheets filo pastry
100g unsalted butter, melted, cooled slightly
Lemon wedges, to serve

Instructions:

Preheat your oven to 180C.
Mix together the milk, eggs, dill, yoghurt, and paprika in a bowl. Distribute the prawns, salmon, peas, and fennel evenly among four 350ml ovenproof dishes. Pour the milk mixture over the ingredients. Place 2 sheets of filo pastry on a clean surface, brush with butter, crumple them lightly, and place them over each pie. Repeat this process with the remaining filo sheets.
Bake for 30 minutes or until the pastry is golden and crisp, and the prawns are just cooked. Allow to cool slightly before serving the pies with lemon wedges.

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