Name: Salmon with orange mayonnaise dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 85g (1/3 cup) whole-egg mayonnaise; 42.00 gm fresh orange juice; 40.00 ml finely chopped chives; 1 garlic clove, crushed; 2 tsp finely shredded orange rind; Pinch of salt; 4 (about 180g each, 2cm thick) salmon steaks, skin on; 60ml (1/4 cup) olive oil; 6 (about 500g) kipfler potatoes, scrubbed, thickly sliced; 2 bunches asparagus, ends trimmed

Salmon with orange mayonnaise dressing

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Zesty orange mayo elevates succulent salmon fillets.

Ingredients:

85g (1/3 cup) whole-egg mayonnaise
42.00 gm fresh orange juice
40.00 ml finely chopped chives
2 tsp finely shredded orange rind
Pinch of salt
4 (about 180g each, 2cm thick) salmon steaks, skin on
6 (about 500g) kipfler potatoes, scrubbed, thickly sliced
2 bunches asparagus, ends trimmed

Instructions:

Whisk together mayonnaise, fresh orange juice, chopped chives, minced garlic, and grated orange zest in a pitcher. Taste and add salt to season. Let it sit for flavors to meld.
1. In a glass dish, lay the salmon and generously drizzle it with 1 tablespoon of oil. Season with salt. 2. In a separate bowl, place the potatoes and drizzle them with half of the remaining oil. Season with salt. 3. Heat the rest of the oil in a large non-stick frying pan over medium-high heat. Cook the potatoes for 4 minutes on each side until tender. Transfer them to a plate.
Sear salmon with asparagus in a pan for 2 minutes per side until salmon reaches desired doneness and asparagus is vibrant green and tender-crisp.
Place potato, asparagus, and salmon on plates, then generously drizzle with dressing before serving.

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