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10 minutes
55 minutes
65 minutes
- 4 cups fresh pumpkin, cooked and mashed
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 (9 inch) deep dish pie crust
- Preheat the oven to a toasty 425 degrees F (220 degrees C).
- Combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl. Whisk until smooth and pour into pie crust.
- Preheat the oven and bake for 15 minutes. Then, reduce the heat and continue baking for 35-40 minutes until a knife inserted comes out clean.
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