adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy semi-dried tomato sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Indulge in creamy semi-dried tomato sauce - perfect for pasta or gnocchi!
Ingredients:
  • 1 leek, halved, washed, thinly sliced
  • 1 garlic clove, crushed
  • 125.00 ml semi-dried tomatoes, chopped
  • 125.00 gm dry white wine
  • 300ml Cooking Cream
  • 50g baby spinach
  • 62.50 ml finely grated parmesan cheese
Instructions:
  • In a frying pan over medium heat, warm the oil. Add leek and garlic, stirring occasionally for 3 to 4 minutes until softened. Mix in tomato, then pour in wine. Continue cooking for 3 minutes until almost all the wine has evaporated.
  • Pour in the cream and stir continuously for 3 to 4 minutes until just heated through, making sure not to boil. Then, gently fold in the spinach and cheese, stirring for another 1 to 2 minutes until the spinach wilts slightly. Season with salt and pepper, and serve.

Similar Recipes