adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Stilton Soup
Creamy Stilton Soup
0 Likes
Prep Time:
10 minutes
Total Time:
20 minutes
Indulge in a creamy Stilton cheese soup, showcasing the finest English blue-veined cheese aged to perfection.
Ingredients:
  • 1/4 cup butter or margarine
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 bay leaf
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon white pepper
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups half-and-half
  • 1 1/2 cups crumbled Stilton cheese (6 oz)
  • Chopped fresh parsley, if desired
Instructions:
  • In a 3-quart saucepan, gently melt the butter over medium heat. Sauté the onion, carrot, and bay leaf in the melted butter for about 5 minutes, stirring occasionally, until the onion and carrot are tender.
  • Combine the flour and white pepper into the mixture. Cook over low heat, stirring constantly until smooth and bubbly, then remove from heat. Slowly stir in the broth and half-and-half. Bring to a boil over medium heat while stirring constantly, and let it boil and stir for 1 minute.
  • Fold in the cheese, allowing it to slowly melt over low heat while stirring constantly. Discard the bay leaf and finish by sprinkling parsley over the soup.

Similar Recipes