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15 minutes
45 minutes
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 2 tablespoons salsa
- 2 teaspoons hot pepper sauce
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can chopped green chiles
- 1 (4 ounce) can pitted black olives, drained and chopped
- 1 bunch green onions, diced
- 12 flour tortillas
- Use an electric mixer to blend cream cheese, sour cream, salsa, hot sauce, and taco seasoning until smooth. Gently mix in green chiles, black olives, and green onions.
- Spread a delicate layer of cream cheese mixture on each flour tortilla, then elegantly roll them up. Chill for 30 minutes, slice into bite-sized pieces, and serve.
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