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Creamy tomato dip
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Irresistible creamy sun-dried tomato dip for your party delight.
Ingredients:
  • 250.00 ml semi-dried tomatoes in oil, drained, roughly chopped
  • 250g cream cheese
  • 117.50 gm sour cream
  • 123.75 gm good-quality mayonnaise
  • 2 shallots (spring onions), finely chopped
  • Vegetables, to serve (we used Dutch carrots, cucumber, baby corn, snow peas, and red and green capsicum)
Instructions:
  • Combine the tomatoes, cream cheese, sour cream, mayonnaise, and shallots in a food processor.
  • Pulse ingredients until just mixed. Transfer to a serving bowl and arrange vegetables for dipping around it.