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Artichoke Dip with Fresh Herbs
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Prep Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Creamy herb and tomato dip with light mayo for richness and thyme for flavor and color.
Ingredients:
- 1 cup light sour cream
- 1/2 cup light mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves
- 2 medium green onions, sliced (2 tablespoons)
- 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped
- 1/2 cup diced seeded plum (Roma) tomatoes
- French bread slices or crackers, as desired
Instructions:
- Preheat the oven to 350°F. Combine all dip ingredients in a medium bowl, excluding the tomatoes. Transfer the mixture to an ungreased 9-inch quiche dish, glass pie plate, or shallow 1-quart casserole dish.
- Bake for 18 to 24 minutes until hot. Sprinkle with tomatoes and fresh parsley. Serve warm with dippers. Refrigerate any leftovers.
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