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Creamy Tortellini Soup
Creamy Tortellini Soup
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy broccoli and cheese tortellini soup.
Ingredients:
  • 0.25 cup butter
  • 0.5 cup finely chopped onion
  • 3 cloves garlic, minced
  • 0.25 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 3 cups chopped broccoli
  • 1 medium carrot, julienned
  • 1 (9 ounce) package cheese tortellini
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon turmeric
  • 0.5 cup heavy whipping cream
  • 1 cup shredded Colby cheese
Instructions:
  • Heat butter in a Dutch oven until melted over medium-high heat. Saute onion until soft and translucent, around 5 minutes. Add garlic and cook until fragrant, approximately 30 seconds. Sprinkle flour over the mixture and stir until well combined and flour is fully incorporated.
  • Gently pour the chicken broth while stirring well. Mix in the broccoli, carrot, and tortellini. Season with salt, pepper, paprika, and turmeric. Stir well, then lower the heat to medium, cover, and simmer for about 15 minutes until the broccoli is tender and the tortellini are cooked through.
  • Incorporate cream and cheese until silky smooth. Serve promptly.

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