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Creamy Turkey Mushroom Stroganoff
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Prep Time:
15 minutes
Total Time:
30 minutes
30-minute healthy stroganoff with Greek yogurt.
Ingredients:
  • 2 cups wide egg noodles or mafalda pasta (8 oz)
  • 1 lb ground turkey
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1 pkg (12 oz) frozen broccoli cuts
  • 1 cup chicken broth
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 containers (6 oz each) Greek Fat Free plain yogurt
Instructions:
  • Prepare pasta according to package instructions and drain well.
  • In a large nonstick skillet, sauté turkey, mushrooms, onion, and garlic with salt and pepper over medium-high heat for 5 to 7 minutes, stirring occasionally, until the turkey is cooked through. Remember to drain excess fat afterwards.
  • Stir in fresh broccoli florets and pour in 3/4 cup of flavorful chicken broth. Continue to cook and stir for an additional 5 minutes.
  • Combine 1/4 cup chicken broth, ketchup, Worcestershire sauce, and cornstarch in a small bowl until well mixed. Pour the mixture into the turkey mixture and cook, stirring often, until the sauce thickens and comes to a boil.
  • Take the skillet off the heat and gently fold in the creamy yogurt. Spoon the savory mixture over piping hot cooked noodles for a delicious meal.

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