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20 minutes
20 minutes
- 0.25 cup strawberry jam
- 1 (11 ounce) can lychees, drained
- 0.5 (6 ounce) container fresh blueberries
- toothpicks
- Fill each lychee hole with a dollop of strawberry jam and top with a blueberry, securing it with a toothpick.
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