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Creme brulee recipe
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Prep Time:
410 minutes
Cook Time:
50 minutes
Total Time:
460 minutes
Indulge in the decadent delight of a homemade crème brulee. Crack through the caramelized toffee lid to reveal a luscious, vanilla-infused custard beneath. This simple recipe requires only 5 ingredients and a bit of patience for chilling. Enjoy the perfect contrast of crispy shards and creamy goodness without any need for fancy equipment. Prepare the custard ahead for convenience and caramelize the top just before serving for a restaurant-quality treat.
Ingredients:
  • 505.00 gm pure cream
  • 1 tsp vanilla bean paste
  • 5 egg yolks
  • 70.95 gm caster sugar
  • 32.00 gm brown sugar
Instructions:
  • Preheat your oven to 150°C/130°C fan-forced. Line the base of a roasting pan with a folded tea towel, then arrange four 3/4 cup-capacity ovenproof dishes in the pan.
  • In a saucepan over medium heat, gently warm the cream and vanilla, stirring occasionally, until it reaches a gentle simmer. Avoid boiling, for about 8 to 10 minutes.
  • In a heatproof bowl, vigorously whisk together egg yolks and caster sugar. Slowly incorporate the cream mixture until well combined. Strain the mixture into a heatproof jug, then pour into dishes. Fill the pan with boiling water until it reaches halfway up the sides of the dishes.
  • Bake for 35 minutes or until almost set (mixture will have a slight wobble). Remove dishes from pan and let them cool for 30 minutes. Cover and refrigerate overnight.
  • Preheat the grill on high. Line a pan with a wet tea towel and place the dishes on top. Sprinkle the crème brûlées with brown sugar and arrange ice cubes around the dishes to prevent overcooking. Grill for about 5 minutes or until the sugar begins to melt. Allow to rest for 5 minutes before serving.

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