Name: Crispy and Tender Baked Chicken Thighs
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Cuisine: american
Ingredients: cooking spray; 8 bone-in, skin-on chicken thighs; 0.25 teaspoon garlic salt; 0.25 teaspoon onion salt; 0.25 teaspoon dried oregano; 0.25 teaspoon ground thyme; 0.25 teaspoon ground paprika; 0.25 teaspoon ground black pepper

Crispy and Tender Baked Chicken Thighs

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Bake juicy chicken thighs with a flavorful spice rub for crispy, golden skin.

Ingredients:

cooking spray
8 bone-in, skin-on chicken thighs
0.25 teaspoon garlic salt
0.25 teaspoon onion salt
0.25 teaspoon dried oregano
0.25 teaspoon ground thyme
0.25 teaspoon ground paprika
0.25 teaspoon ground black pepper

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil, then spray it with cooking spray.
Place the chicken thighs skin-side up on the baking sheet.
In a small bowl, blend garlic salt, onion salt, oregano, thyme, paprika, and pepper until fully mixed.
Generously season chicken thighs with spice mixture.
Roast the chicken in a preheated oven until the skin is golden and crispy, the thighs are fully cooked, and the juices run clear, for approximately 1 hour. Use an instant-read thermometer near the bone, ensuring it reaches 165 degrees F (74 degrees C).
Serve the dish steaming hot and savor every bite!

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