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Crispy Chipotle Roasted Smashed Potatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Spicy crispy potatoes, perfect pairing with Barbacoa or steak, quick and enjoyable to prepare.
Ingredients:
- 1.5 pounds baby red or gold potatoes
- 0.25 cup Mazola® Corn Oil
- Spice Islands® Sea Salt, to taste
- 1 tablespoon canned chipotles in adobo sauce, or to taste
Instructions:
- In a medium saucepan, simmer potatoes fully submerged in water until tender, about 15 to 20 minutes. Drain and let cool for 10 minutes, then move oven rack to lower third position.
- Preheat your oven to 450 degrees F and line a baking sheet with foil. Place potatoes on the sheet, giving them some space. Use a spatula to smash them to about 1/2-inch thickness, pressing them back together if needed. Blend oil and chipotles until smooth, then drizzle over the potatoes. Make sure the oil coats them evenly. Roast for 30-40 minutes until crispy and brown. Serve hot right out of the oven.
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