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Crispy Coated Potato Chicken Cakes
Crispy Coated Potato Chicken Cakes
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Prep Time:
30 minutes
Total Time:
30 minutes
Family-favorite dinner: Chicken and cheddar mashed potato patties with a crispy coating ready in 30 minutes!
Ingredients:
  • 2 medium green onions, sliced with tops (1/4 cup)
  • 3/4 cup water
  • 1/2 cup milk
  • 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
  • 1 cup finely chopped cooked chicken
  • 1 egg, beaten
  • 1 cup finely crushed rippled potato chips (about 40 chips)
Instructions:
  • In a 2-quart saucepan, melt butter over medium heat. Add green onions and cook for 1 minute. Bring water to a rapid boil over high heat. Reduce heat to medium and stir in milk and Cheese Sauce pouch until melted, approximately 1 minute.
  • Take the mixture off heat and gently mix in the Potato pouch until fully incorporated. Allow it to rest for around 1 minute or until the liquid is absorbed. Whip briskly with a fork until smooth, then fold in the chicken and egg until well combined.
  • Spread crushed potato chips on a plate. Spoon 1/3 cup of potato mixture onto the chips and coat by rolling. Form into 3-inch diameter patties.
  • Heat oil in a large nonstick skillet over medium-high heat. Cook patties for 2 to 3 minutes on each side until light brown. Drain on paper towels and serve warm.

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