We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 1 (6 ounce) package semisweet chocolate chips
- 0.5 cup peanut butter
- 0.33333298563957 cup butter
- 1 (12 ounce) package crispy corn and rice cereal
- 2 cups confectioners' sugar, sifted
- Combine semisweet chocolate chips, peanut butter, and butter in a medium saucepan over gentle heat until melted and smooth.
- - In a large bowl, combine crispy corn and rice cereal. - Drizzle the chocolate chip mixture over the cereal. - Sprinkle confectioners' sugar into the bowl. - Cover the bowl and shake vigorously until the cereal is completely coated. - Let the mixture cool briefly before enjoying.
Similar Recipes
- 20min
Gluten-Free Chicken Nuggets
Gluten-free chicken nuggets coated in crispy rice flour and corn cereal for a tasty twist on a classic dish.
- 145min
Sticky pork with baby corn and sugar snap peas
Delicious caramelized pork paired with crispy stir-fried vegetables.
- 75min
Gluten-free chicken schnitzel
Create a delicious gluten-free chicken schnitzel crumb by mixing corn chips, rice flakes, parmesan, and fresh parsley for a crispy and flavorful coating.
Chicken Chow Mein
Savory chicken stir-fry with baby corn, mushrooms, onions, and celery in a hearty broth served over rice or crispy noodles.
- 55min
Gluten free vegetarian eggplant katsu
Vegetarian twist on Japanese chicken katsu: crispy coated with curry sauce. Delicious and satisfying!