adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Chicken Nuggets
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Gluten-free chicken nuggets coated in crispy rice flour and corn cereal for a tasty twist on a classic dish.
Ingredients:
  • 2 cups bite-size corn square cereal (such as Corn Chex®)
  • 2 eggs
  • 0.33333334326744 cup rice flour
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 0.25 cup oil for frying, or as needed
Instructions:
  • Process the cereal in a blender or food processor until it resembles bread crumbs, then transfer it to a bowl.
  • Whisk eggs until silky in one bowl. Transfer rice flour to another bowl.
  • Coat chicken pieces with rice flour, dip in beaten egg, and press into cereal for a crispy outer layer. Lay breaded chicken on a single layer on a large plate until all are done, ensuring they stay separate.
  • Drizzle oil in a large skillet to generously coat the bottom, then heat over medium-high heat.
  • Fry chicken nuggets in hot oil until golden brown and cooked through, about 2 to 3 minutes per side, ensuring they reach an internal temperature of 165°F (74°C).

Similar Recipes