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Crispy duck forks
Crispy duck forks
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Total Time:
2 hours 40 minutes
"Duck, mint, and clementine fork appetizers are perfect for any gathering. Leftover duck can be used for pasta or cassoulet."
Ingredients:
  • 1 higher-welfare duck
  • 2 cm piece of ginger
  • 1 teaspoon five-spice powder
  • a few good pinches of ground cinnamon
  • 4 clementines
  • ½ a bunch of fresh mint
  • 1 pomegranate
  • 1-2 fresh red chillies
  • 3 tablespoons extra virgin olive oil
Instructions:
  • 1. Preheat the oven to 190ºC/gas 5. 2. Season the duck generously with sea salt and black pepper inside and all over. 3. Peel, finely slice, and rub the ginger over the duck, then add the spices. 4. Roast the duck in a tray for about 2 hours until fully cooked, basting halfway through. 5. Let the duck cool slightly, then shred the meat into a large bowl. 6. Peel and thinly slice the clementines, discarding the pith. Add them to a bowl with mint leaves and pomegranate seeds. 7. For the dressing, deseed and finely chop the chillies, and combine with oil and lemon juice in a jar. Shake well. 8. Just before serving, mix warm duck with the fruit mixture and drizzle with dressing. 9. Spear pieces of clementine, duck, mint, and pomegranate seeds with a fork to serve.

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