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Crispy Grilled Okra
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Grilled okra with olive oil, salt, and pepper - a simple and delicious weeknight dish.
Ingredients:
- 1 pound fresh okra
- 1 tablespoon olive oil, or to taste
Instructions:
- Get your outdoor grill ready by preheating it to medium-high heat and greasing the grate lightly with oil.
- Rinse the okra and gently dry it with a kitchen towel.
- Coat okra in olive oil and sprinkle with salt and pepper.
- Grill the okra for 2 minutes on each side, positioning them perpendicular to the grates for those beautiful grill marks.
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