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Crispy Jacket Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Elevate your baked potatoes with this recipe for crispy-skinned jacket potatoes baked in foil for ultimate tenderness.
Ingredients:
- 6 medium russet potatoes
- 1 tablespoon vegetable oil, or as needed
- 0.25 teaspoon sea salt, or to taste
- 1 pinch lemon-pepper seasoning, or to taste
- 12 large squares aluminum foil
Instructions:
- Prepare to bring your dish to life - gather all the ingredients. Let the oven work its magic by preheating it to 400 degrees F (200 degrees C).
- Coat potatoes in a light layer of oil, then season with sea salt and half the amount of lemon-pepper seasoning.
- Individually double-wrap each potato in foil and place them snugly in a baking dish.
- Roast in the oven until the skins are crispy and the flesh is tender, for 60 to 90 minutes.
- Top with butter, sour cream, or your favorite toppings before serving!
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