Name: Baked jacket potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 220g potato; 420g can salt-reduced baked beans; 82.50 ml grated tasty cheese; 250g Cottage Cheese; 1 small avocado, peeled, diced; 1 tomato, deseeded, diced; 3 rashers bacon, trimmed, finely chopped; 117.50 gm Light Sour Cream; 20.00 ml chopped chives

Baked jacket potatoes

0 Likes

Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Crispy outside, fluffy inside baked potatoes with endless topping possibilities. Mix and match to find your favorite combo!

Ingredients:

220g potato
420g can salt-reduced baked beans
82.50 ml grated tasty cheese
250g Cottage Cheese
1 small avocado, peeled, diced
1 tomato, deseeded, diced
3 rashers bacon, trimmed, finely chopped
117.50 gm Light Sour Cream
20.00 ml chopped chives

Instructions:

Preheat the oven to 200°C. Clean the potatoes thoroughly with a brush and then dry them with paper towels.
Pierce potatoes in 6 places with a fork. Bake directly on oven rack at 400°F for 50-60 minutes until tender when pierced with a skewer.
Create a deep cross on the top of each potato. Gently squeeze the base with a clean tea towel to open the top. Add your favorite toppings and enjoy!
In a small saucepan over medium heat, warm the baked beans for about 5 minutes until heated through. Pour over potatoes and sprinkle with cheese.
Create a flavorful mixture by blending cheese, avocado, and tomato in a bowl. Spread it generously over the potatoes.
For the third topping: Cook bacon in a non-stick pan over medium heat until crispy, about 3 minutes. Transfer to a paper towel-lined plate. Spoon sour cream over potatoes and sprinkle with the cooked bacon and chives.

We use cookies

Similar Recipes

Crispy Jacket Potatoes

Jacket potatoes

Jacket potatoes with curried beef and raita

Stuffed jacket potatoes

Greek salad jacket potatoes