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Stuffed jacket potatoes
Stuffed jacket potatoes
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Kids will enjoy making nutritious stuffed baked potatoes.
Ingredients:
  • 6 (250g each) Coliban potatoes, skin on (see note)
  • 1/4 Roast Chicken, skin and bones removed, shredded
  • 1 carrot, peeled, coarsely grated
  • 40g (1/4 cup) craisins (dried cranberries)
  • 85g (1/3 cup) whole-egg mayonnaise
  • 230g (1 1/2 cup) frozen peas
  • 35g (1/3 cup) coarsely grated cheddar
  • 1/2 celery stick, thinly sliced
  • 1 x 185g can tuna, drained, flaked
  • 6 grape tomatoes, halved
Instructions:
  • Pierce each potato with a fork 10 times, then arrange them evenly on the edge of the microwave turntable. Microwave on High for 12-15 minutes until tender, turning once. Transfer the potatoes to a bowl, cover with plastic wrap, and let them cool slightly.
  • In a bowl, mix together chicken, carrots, craisins, and mayonnaise.
  • 1. Place peas in a microwave-safe bowl and cover with plastic wrap. Microwave on High for 3-4 minutes until bright green and tender. 2. Add cheddar and use a fork to coarsely mash until almost melted.
  • Score a cross on the top of each potato. Hold the potato with a clean tea towel and gently press to create an opening. Fill half the potatoes with the pea mixture, then add celery and tuna. Fill the remaining potatoes with the chicken mixture and top with tomato. Serve.

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