adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Speedy bolognaise jacket potatoes
Speedy bolognaise jacket potatoes
0 Likes
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Deliciously quick bolognese stuffed potatoes.
Ingredients:
  • 1.2kg potato
  • 9.20 gm olive oil
  • 350g lean beef mince
  • 1 small garlic clove, crushed
  • 400g can chopped tomatoes
  • 22.20 gm tomato paste
  • 2.50 gm caster sugar
  • 125.00 ml frozen mixed vegetables (peas, corn and carrots)
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced with the rack just above the center. Clean and dry the potatoes, then poke each potato 6 times with a fork and wrap in foil. Bake on the rack for 1 hour and 30 minutes until a skewer inserted in the center goes through easily. Let them stand for 10 minutes before serving on a plate.
  • Heat oil in a saucepan over medium heat. Cook mince for 5 minutes or until browned, breaking it up with a wooden spoon. Stir in garlic, tomato, tomato paste, and sugar, bring to a boil, then reduce heat and simmer for 8 minutes until slightly thickened. Add vegetables, simmer for an additional 2 minutes until tender.
  • Unwrap potatoes and place them back on the plate. Make a deep cross-shaped cut on the top of each potato. Hold one potato using a tea towel and gently squeeze the base to open the top. Repeat with the rest of the potatoes. Place the potatoes in bowls and top them with the mince mixture. Serve.

Similar Recipes