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Prosciutto and mushroom spaghetti bolognaise
Prosciutto and mushroom spaghetti bolognaise
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Speedy spaghetti, a family favorite standby.
Ingredients:
  • 350g spaghetti
  • 200g sliced mushrooms
  • 100g thinly sliced prosciutto, coarsely chopped
  • 200g pork mince
  • 200g veal mince
  • 1 x 737g btl Five Brothers summer tomato basil pasta sauce
  • 125ml (1/2 cup) water
  • Shaved parmesan, to serve
Instructions:
  • Boil the spaghetti in a large saucepan of salted water as per package instructions until it is al dente. Then, drain and return it to the pan.
  • In a large frying pan over medium-high heat, heat the oil until shimmering. Add the mushroom, prosciutto, and garlic, then sauté for 2-3 minutes until the mushrooms are soft. Increase the heat to high, add the combined mince, and cook for 1-2 minutes, breaking up any lumps with a wooden spoon, until the mince changes color.
  • Combine the pasta sauce and water in the pan. Let it simmer without a lid for 7-8 minutes, or until the meat is fully cooked.
  • Combine the bolognaise with the pasta, ensuring everything is well mixed. Portion into individual serving bowls and garnish with shaved parmesan, if preferred. Enjoy!

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